Watching the dairy industry change got him thinking about Wisconsin’s cheese legacy. Since then he has became a master cheesemaker with half a dozen certifications: Muenster, Havarti, farmer's cheese, brick cheese, specialty Swiss and cheddar. Stettler, a cheesemaker since 1974, received his first Master Cheesemaker certification from Wisconsin’s Master Cheesemaker Program at the Center for Dairy Research in 1999. Steve Stettler will be the first to agree.įollowing in the footsteps of his father and grandfather, he operates Decatur Dairy in Brodhead with his wife, Glennette, and daughters Shaya and Sierra. If you’re a cheese lover, there are few things better than a fresh, squeaky cheese curd.
View Gallery: A look at Decatur Dairy and its master cheesemaker
0 kommentar(er)
